Baker (Demi/ Commis)

ALICE BOULANGERIE PTE. LTD.; Singapore; On-site; SGD 30,000 - 40,000; Full time

Job summary

A highly regarded bakery in Singapore seeks a passionate individual with 2-3 years of bakery experience to prepare and present delicious pastries and baked goods. The role offers a friendly work environment with no split shifts and demands a strong focus on cleanliness and food safety. Ideal candidates should hold a basic food hygienic certification, be outgoing, and willing to work weekends and public holidays.

Benefits

5 working days per week

Friendly work environment

No split shifts

Qualifications

• 2-3 years of bakery experience required.
• Must have an outgoing personality and be highly motivated.
• Available to work weekends and public holidays.

Responsibilities

• Prepare all baked goods, French pastries, and other baked items.
• Ensure food safety and hygiene procedures are practiced at all times.
• Decorate pastries and desserts for tasteful presentation.
• Maintain cleanliness of kitchen area and equipment.

Skills

Efficient service standards

Friendliness

Initiative

Cleanliness and hygiene

Education

Basic food hygienic certification

Job description

Company Culture and Benefits

Work Schedule: 5 working days per week.

No Split Shifts: Enjoy a balanced work-life schedule with no split shifts.

Friendly Environment: Work in a fun and friendly environment.

Job Descriptions

• Report to Head Of Department
• Prepare all baked goods, French pastries and other baked items
• Prepare ingredients, handle baking and other kitchen equipment according to SOP to achieve consistency of food execution and food quality
• Food safety & hygiene procedure are practiced at all time
• Pack and store raw materials and finished goods
• Store food in accordance with food safety standards
• Create pastries, baked goods and confections
• Decorating pastries and desserts to ensure tasteful presentation
• Practice cleanliness, follow basic hygiene requirements and have good personal hygiene
• Inspect and ensure kitchen area is clean and clear. All kitchen equipment tools set are kept well after use
• Inspect and ensure that the work station is clean and meet the NEA hygiene standards at all times
• Perform any other ad-hoc duties assigned by the Company

Job Requirements

• With at least 2-3 years of Bakery experience
• Passionate about providing efficient and friendly service standards
• Outgoing personality and highly motivated and take initiative
• Prefers to hold a recognized Basic food hygienic certification.
• Able to work weekends and public holidays

Interest please call 80563130 for more information