Chocolate Production Sous Chef (Pastry) — Lead & Create

CACAO SOCIAL PTE. LTD.; Singapore; On-site; SGD 36,000 - 50,000; Full time

Job summary

A leading chocolate production company in Singapore is seeking an experienced Sous Chef (Pastry) to assist the Head Chocolatier in daily operations and produce high-quality chocolate items. Responsibilities include supervising and training the pastry team, maintaining hygiene standards, and ensuring product quality. Strong leadership, attention to detail, and chocolate production experience are essential for this role. Interested candidates can apply via [e-mail].

Qualifications

• Proven experience in chocolate production or pastry with strong chocolate focus.
• Experience working in a production kitchen or chocolate factory environment is an advantage.
• Strong leadership and training skills.

Responsibilities

• Assist the Head Chocolatier in overseeing daily chocolate production operations.
• Produce chocolate products including bon bons and decorative chocolate items.
• Conduct quality checks and troubleshoot chocolate defects.

Skills

Chocolate production experience

Leadership skills

Attention to detail

Ability to work in fast-paced environment

Job description

A leading chocolate production company in Singapore is seeking an experienced Sous Chef (Pastry) to assist the Head Chocolatier in daily operations and produce high-quality chocolate items. Responsibilities include supervising and training the pastry team, maintaining hygiene standards, and ensuring product quality. Strong leadership, attention to detail, and chocolate production experience are essential for this role. Interested candidates can apply via [e-mail].