Baker (Demi-Commis): Create Pastries in a Friendly Kitchen

Alice Boulangerie (RCS) Pte Ltd; Singapore; On-site; SGD 20,000 - 60,000; Full time

Job summary

A local bakery in Singapore is looking for a motivated Baker to join their team. The ideal candidate will have at least 2-3 years of bakery experience and a recognized food hygienic certification. Responsibilities include preparing pastries, ensuring food safety and hygiene, and maintaining a clean kitchen workspace. A friendly and outgoing personality is essential as the position requires providing excellent service. The bakery offers a vibrant work environment with a flexible work schedule.

Benefits

Fun and friendly working environment

6 days off in a month

Qualifications

• 2-3 years of bakery experience required.
• Outgoing personality with excellent service standards.
• Ability to work weekends and public holidays.

Responsibilities

• Prepare baked goods, French pastries, and confections.
• Follow food safety standards during food preparation.
• Maintain cleanliness and hygiene in the kitchen area.

Skills

Bakery experience

Food safety and hygiene

Customer service

Ability to work in a team

Education

Recognized Basic food hygienic certification

Job description

A local bakery in Singapore is looking for a motivated Baker to join their team. The ideal candidate will have at least 2-3 years of bakery experience and a recognized food hygienic certification. Responsibilities include preparing pastries, ensuring food safety and hygiene, and maintaining a clean kitchen workspace. A friendly and outgoing personality is essential as the position requires providing excellent service. The bakery offers a vibrant work environment with a flexible work schedule.