Baker (Demi-Commis)

Alice Boulangerie (RCS) Pte Ltd; Singapore; On-site; SGD 20,000 - 60,000; Full time

Job summary

A local bakery in Singapore is looking for a motivated Baker to join their team. The ideal candidate will have at least 2-3 years of bakery experience and a recognized food hygienic certification. Responsibilities include preparing pastries, ensuring food safety and hygiene, and maintaining a clean kitchen workspace. A friendly and outgoing personality is essential as the position requires providing excellent service. The bakery offers a vibrant work environment with a flexible work schedule.

Benefits

Fun and friendly working environment

6 days off in a month

Qualifications

• 2-3 years of bakery experience required.
• Outgoing personality with excellent service standards.
• Ability to work weekends and public holidays.

Responsibilities

• Prepare baked goods, French pastries, and confections.
• Follow food safety standards during food preparation.
• Maintain cleanliness and hygiene in the kitchen area.

Skills

Bakery experience

Food safety and hygiene

Customer service

Ability to work in a team

Education

Recognized Basic food hygienic certification

Job description

* 5 or 6 days work week / 6 days off in a month

* No split shift

* Fun and friendly working environment

Job Responsibilities

• Report to Chief Baker and support to Senior CDP
• Prepare all baked goods, French pastries and other baked items
• Prepare ingredients, handle baking and other kitchen equipment according to SOP to achieve consistency of food execution and food quality
• Food safety & hygiene procedure are practised at all time
• Pack and store raw materials and finished goods
• Store food in accordance with food safety standards
• Create pastries, baked goods and confections
• Decorating pastries and desserts to ensure tasteful presentation
• Practice cleanliness, follow basic hygiene requirements and have good personal hygiene
• Inspect and ensure kitchen area is clean and clear. All kitchen equipment tools set are kept well after use
• Inspect and ensure that the work station is clean and meet the NEA hygiene standards at all times.
• Perform any other ad-hoc duties assigned by the Company

Job Requirements

• With at least 2-3 years of Bakery experience
• Passionate about providing efficient and friendly service standards
• Outgoing personality and highly motivated and take initiative
• Prefers to hold a recognized Basic food hygienic certification.
• Able to work weekends and public holidays

Interest please call 80563130 for more information