Facilities Management à Singapour

As the Preventive Maintenance Manager, you will be responsible for planning, executing, and supervising preventive maintenance programs across all F&B outlets. Your goal is to minimize downtime, ensure equipment reliability, and maintain high standards of safety and functionality.

Key Responsibilities:

• Develop and implement preventive maintenance schedules for all restaurant equipment, HVAC systems, plumbing, electrical, and kitchen appliances.

• Coordinate with outlet managers to minimize disruptions during maintenance activities.

• Supervise in-house technicians and external contractors to ensure timely and quality service

• Assign daily job tasks to maintenance technicians to follow.

• Maintain accurate records of maintenance activities, inspections, and repairs.

• Ensure compliance with health, safety, and regulatory standards.

• Manage inventory of tools, spare parts, and maintenance supplies.

• Analyze recurring issues and recommend process improvements or equipment upgrades.

• Support opening of new outlets by setting up maintenance plans and conducting pre-opening inspections.

Requirements:

• Bachelor’s degree or diploma in Mechanical, Electrical, Facilities Management, or related field.

• Minimum 5 years of experience in a maintenance management role, preferably in the F&B or hospitality sector.

• Strong knowledge of commercial kitchen equipment and building systems.

• Excellent organizational and leadership skills.

• Strong communication and problem-solving abilities.

What We Offer:

• Competitive salary and benefits package.

• Dynamic work environment with opportunities for growth.

• Staff meals, uniform, and transportation allowance.

• Training and career development programs.