Wok Station Cook & Prep Specialist

PARADISE INN (2) PTE. LTD.; Serangoon Garden Circus; On-site; SGD 20,000 - 60,000; Full time

Job summary

A Singaporean restaurant is looking for a culinary staff member to assist in food preparation and maintain high hygiene standards in the kitchen. You will report to the Head Wok Chef and are required to have at least 4 years of experience in a similar restaurant concept. Responsibilities include operating kitchen equipment, managing inventory, and ensuring food quality. The ideal candidate should possess strong knowledge of food and beverage practices and adhere to safety guidelines.

Qualifications

• Minimum 4 years of experience in a similar restaurant concept for Cutter 2.
• Minimum 3 years of experience in a similar restaurant concept for Cutter 3.
• Strong knowledge of food and beverage practices.

Responsibilities

• Report to the Head Wok Chef.
• Assist in picking and preparing food ingredients.
• Operate kitchen equipment and ensure cleanliness.

Skills

Knowledge of F&B

Hygiene standards

Job description

A Singaporean restaurant is looking for a culinary staff member to assist in food preparation and maintain high hygiene standards in the kitchen. You will report to the Head Wok Chef and are required to have at least 4 years of experience in a similar restaurant concept. Responsibilities include operating kitchen equipment, managing inventory, and ensuring food quality. The ideal candidate should possess strong knowledge of food and beverage practices and adhere to safety guidelines.