Wine Server

W4 GLOBAL PTE. LTD.; Singapore; On-site; SGD 25,000 - 35,000; Full time

Job summary

A hospitality service provider located in Singapore is looking for a team player to join their pub operations. The role involves greeting customers, serving drinks, and supporting bartenders. Ideal candidates should have experience in F&B and strong communication skills. Flexibility to work nights and weekends is a must. This position offers the chance to learn in a fast-paced environment and contribute to customer satisfaction.

Qualifications

• Experience in F&B, pub, or bar environment preferred.
• Friendly personality with strong communication skills.
• Able to work late nights, weekends, and public holidays.

Responsibilities

• Greet customers and take drink orders.
• Serve alcoholic beverages and maintain quality.
• Assist bartenders and servers as needed.

Skills

Experience in F&B

Communication skills

Team player

Knowledge of wine and beer

Job description

Key Responsibilities

Alcohol Service (Wine & Beer)

• Greet customers and take drink orders.
• Serve wine, draught beer, bottled beer, and other alcoholic beverages.
• Properly open, pour, and present wine.
• Pour beer using proper techniques to maintain quality.
• Ensure clean and ready glassware and tools.

Customer Interaction

• Recommend drinks based on customer preference.
• Engage guests in a friendly, respectful manner.
• Handle basic customer feedback or issues immediately and politely.
• Ensure responsible serving of alcohol.

Pub Operations Support

• Assist bartenders and servers when needed.
• Clear and reset tables quickly during busy hours.
• Maintain cleanliness of the service area, counters, and drink stations.
• Assist with serving simple non-alcoholic drinks.

Stock & Inventory

• Monitor wine and beer stock levels and update supervisor when low.
• Restock chilled beverages throughout the shift.
• Assist with stock rotation and basic inventory tasks.

3. Requirements

• Experience in F&B, pub, or bar environment preferred.
• Basic knowledge of wine, beer, and alcohol serving (training provided).
• Friendly personality with strong communication skills.
• Able to work late nights, weekends, and public holidays.
• Able to stand for long hours and handle fast-paced service.
• Team player with a positive attitude and willingness to learn.