Wine-Savvy Assistant Restaurant Manager (Chinese Cuisine)

Orchard Hotel Singapore; Singapore; On-site; SGD 40,000 - 60,000; Full time

Job summary

A global hotel brand in Singapore is seeking an Assistant Restaurant Manager for their Chinese restaurant. In this role, you will assist in the daily operations, monitor business performance, and ensure maximum guest satisfaction. With a requirement of at least 2 years of experience, fluency in Cantonese, and strong knowledge of wine and food pairings, the position demands effective leadership and communication skills. Join a dynamic team in a vibrant dining environment.

Qualifications

• At least 2 years relevant experience in a similar capacity.
• Must be fluent in Cantonese and competent in English and Mandarin.
• Knowledge of wine varieties and food pairing principles.

Responsibilities

• Assist in the administration and operations of the restaurant.
• Monitor and drive up business performance.
• Ensure guest satisfaction with food and services.
• Supervise team members' daily job performance.
• Provide guidance on wine selection.

Skills

Customer-focused

Excellent team player

Problem-solving skills

Strong leadership quality

Excellent communication

Interpersonal skills

Job description

A global hotel brand in Singapore is seeking an Assistant Restaurant Manager for their Chinese restaurant. In this role, you will assist in the daily operations, monitor business performance, and ensure maximum guest satisfaction. With a requirement of at least 2 years of experience, fluency in Cantonese, and strong knowledge of wine and food pairings, the position demands effective leadership and communication skills. Join a dynamic team in a vibrant dining environment.