Wine Bistro Manager

ATHENA ALLIANCE PTE. LTD.; Singapore; On-site; SGD 50,000 - 65,000; Full time

Job summary

A vibrant wine bar company in Singapore is looking for a dedicated Wine Bar Manager to oversee daily operations. This role requires an individual who excels in service excellence, team management, and driving business performance, alongside creating a welcoming atmosphere for guests. The ideal candidate should have experience in hospitality management, strong leadership skills, and a good understanding of wine and bar operations. The position also involves handling staff schedules, maintaining inventory, and achieving monthly sales targets.

Qualifications

• Experience in bar or hospitality management is essential.
• Strong leadership and excellent communication skills required.
• Good knowledge of wine and bar operations necessary.

Responsibilities

• Manage daily bar operations and ensure smooth service.
• Supervise and guide service staff to enhance performance.
• Handle customer feedback and complaints professionally.

Skills

Leadership

Communication

Customer service

Cost management

Inventory management

Job description

We are seeking a dedicated and passionate Wine Bar Manager to oversee the daily operations of our boutique wine bar. This role requires a hands‑on leader who excels in service excellence, team management, and business performance, while creating a warm and memorable experience for our guests and regular patrons.

Key Responsibilities

• Manage daily bar operations and ensure smooth service
• Supervise and guide service staff
• Ensure cleanliness and proper maintenance of the bar and equipment
• Handle reservations and table allocations
• Build strong relationships with guests and regulars
• Handle customer feedback and complaints professionally
• Liaise with suppliers and manage product sourcing (mainly wines and liquor)
• Plan weekly staff schedules and manage labour costs
• Monitor inventory levels and conduct month-end stocktake
• Plan and execute events and promotions
• Achieve monthly sales targets

Requirements

• Experience in bar or hospitality management
• Strong leadership and communication skills
• Good knowledge of wine and bar operations
• Able to manage costs, inventory, and reporting
• Customer-focused and results-driven