Western & Japanese Chef

RAFFLES EMPLOYMENT PTE. LTD.; Singapore; On-site; SGD 20,000 - 60,000; Full time

Job summary

A local culinary company in Singapore is seeking a skilled cook with experience in Western and Japanese cuisine. The ideal candidate will operate the kitchen efficiently, supervise staff, and ensure top food quality. Must be able to work night shifts and on public holidays. Strong inventory and quality management skills are essential.

Qualifications

• Experience and extensive knowledge in cooking Western and Japanese food.
• Ability to supervise a team in a kitchen environment.
• Willingness to work overtime on weekends and public holidays.

Responsibilities

• Operate kitchen efficiently and supervise a team of staff.
• Keep track of all inventory and ensure quality of food.
• Coordinate and carry out the preparation of all meals.

Skills

Cooking Western food

Cooking Japanese food

Team supervision

Inventory management

Quality control

Tools

Food processors

Mixers

Blenders

Ovens

Grills

Job description

Responsibilities

• Experience and extensive knowledge in cooking Western & Japanese food.
• Must be able to operate kitchen efficiently and supervise a team of staff.
• Keep track of all inventory, recipes and ensure quality of food is always at its best.
• Coordinate and carry out the preparation of all meals.
• Prepare meals using a variety of normal kitchen tools, as well as galley appliances such as food processors, mixers, blenders, ovens, and grills.
• Ensure quality of plating/packaging meals for customers.
• Rinse and clean dishes, pots, pans and utensils when needed and store things accordingly.
• Help clean and maintain all cooking items and service items in orderly and absolutely sanitary condition according to good health-keeping practices in keeping with government regulations.
• Ensure cleaning materials are stocked.

Qualifications / Requirements

• Able to work ot on weekends and public holiday
• Able to work night shift and split shift.