Waiter

SIMPLE DINING CONCEPTS; Singapore; On-site; SGD 20,000 - 60,000; Full time

Job summary

A growing dining brand in Singapore is seeking an energetic individual to assist in restaurant operations, interact with customers, and maintain service standards. Candidates should possess a diploma and Food Safety Level 1 certification, with at least one year of experience in the F&B or retail industry. Strong communication skills in English and Mandarin are essential. This role offers competitive salary, career growth opportunities, and a flexible shift schedule, making it a great opportunity for those passionate about the dining experience.

Benefits

Competitive salary with AWS and VB

Career growth opportunities

Collaborative working environment

Flexible shift schedule

Qualifications

• Minimum of 1 year of working experience in F&B or retail.
• Strong understanding of the Singapore market and consumer behaviour.
• Ability to coordinate multiple stakeholders effectively.

Responsibilities

• Assist Restaurant Manager and Supervisor in operations.
• Interact with customers and attend to any queries.
• Ensure standard service quality at all times.
• Maintain cleanliness throughout the day.
• Guide and assist new hires in operations.
• Work at different outlets across Singapore.

Skills

Excellent communication skills

Organizational skills

Fluency in English

Fluency in Mandarin

Education

Diploma in any field

Food Safety Level 1 Certified

Job description

Location: Amoy Street

About Us:

We are an up-and-coming restaurant brand from Asia, dedicated to providing high-quality dining experiences that are widely loved by young consumers. With over a decade of success overseas and we are now expanding internationally with Singapore as our first step and a key milestone in our journey.

Key Responsibilities:

• To assist Restaurant Manager and Supervisor in operations of outlets to achieve sales and operational targets.
• Interact with customers and attend to any queries.
• Ensure the standard of service provided to customers at all times.
• Ensure outlet cleanliness throughout the day.
• Guide and assist new hire in operations.
• To be able to work at different outlets across Singapore.
• Undertake any additional responsibilities assigned by Management.

Requirements:

• Diploma in any field.
• Food Safety Level 1 Certified.
• Minimum of 1 year of working experience preferably in the F&B or retail industry.
• Strong understanding of the Singapore market and consumer behaviour.
• Excellent communication and organizational skills, with the ability to coordinate multiple stakeholders effectively.
• Fluency in English and Mandarin, with strong copywriting skills being a plus.

What We Offer:

• Competitive salary, with AWS and VB and opportunities for career growth.
• A chance to work with an established brand entering a dynamic new market.
• A collaborative, innovative, and fast-paced working environment.
• Flexible shift schedule.

We look forward to having you join us in shaping the future of dining in Singapore!