vice director

MOON CHAY VEGETARIAN RESTAURANT PTE. LTD.; Singapore; On-site; SGD 50,000 - 70,000; Full time

Job summary

A well-known vegetarian restaurant in Singapore seeks a dedicated Operations Manager to oversee daily restaurant operations, including kitchen and service management. The ideal candidate will have experience in hospitality management, strong leadership skills, and a passion for healthy, vegetarian lifestyles. Responsibilities include recruiting and training staff, optimizing operational processes, and developing seasonal menus. This role offers the opportunity to support brand values and growth strategies in a vibrant culinary environment.

Qualifications

• Experience in restaurant/hospitality management is essential.
• Strong leadership and people management skills required.
• Passion for vegetarian food or healthy lifestyle is a plus.

Responsibilities

• Oversee daily restaurant operations including kitchen and service.
• Recruit, train, and manage staff effectively.
• Support revenue growth strategies and develop seasonal menus.
• Ensure food safety, hygiene, and legal compliance.
• Monitor operating costs and optimize expenses.

Skills

Leadership

Operations Management

Team Management

Communication

Customer Service

Education

Experience in restaurant/hospitality management

Job description

KEY RESPONSIBILITIES

1. Operations Management

• Oversee daily restaurant operations (kitchen & service)

• Ensure food quality, service standards, and customer experience

• Improve and standardize operational processes

2. Team Leadership

• Recruit, train, and manage staff

• Build a positive, responsible, and heart-led working culture

• Evaluate performance and optimize staff scheduling

3. Business Growth

• Support revenue growth strategies and new initiatives

• Develop seasonal menus, promotions, and special events

• Handle group bookings, catering, and partnerships

4. Brand & Marketing Support

• Work with the marketing team to strengthen Moon Chay’s brand

• Maintain brand values: vegetarian – healthy – mindful – healing

• Represent Moon Chay in events and collaborations

5. Financial & Cost Control

• Monitor operating costs and optimize expenses

• Track revenue performance and suggest improvements

• Support budgeting and reporting to Director

6. Quality & Compliance

• Ensure food safety, hygiene, and legal compliance

• Maintain high service and operational standards

REQUIREMENTS

• Experience in restaurant / hospitality management

• Strong leadership and people management skills

• Business-minded, hands-on, and responsible

• Passion for vegetarian food or healthy lifestyle is a plus

• Calm, empathetic, and solution-oriented