[Urgent!] Commis Chef/ R&D Chef (Cake and Pastry) - East Side

STAFFKING PTE LTD; Singapore; On-site; SGD 20,000 - 60,000; Full time

Job summary

A leading bakery company in Singapore is seeking a Commis Chef and R&D Chef to prepare a variety of desserts and baked goods while developing new cake menus. The ideal candidate must have experience in baking and decoration, adhere to health regulations, and work collaboratively with a team. This role includes ensuring product quality and executing creative ideas. Candidates with relevant experience are welcome to apply.

Benefits

5 Days Work

Qualifications

• Candidates with relevant experience are welcome to apply.

Responsibilities

• Prepare, bake, and present a variety of desserts and baked goods.
• Accurately measure, weigh, and prepare ingredients.
• Perform cake icing and decoration with attention to detail.
• Operate baking equipment safely and efficiently.
• Ensure proper storage and handling of ingredients.
• Maintain a clean and hygienic workstation.
• Collaborate with the team to complete orders on time.
• Perform additional duties as assigned by the Head Chef.
• Develop new cake menus and conduct trials for new products.
• Perform quality checks on finished products.

Job description

Summary

• Baking/ Frosting


• 5 Days Work

Job Responsibilities

Commis Chef

• Prepare, bake, and present a wide variety of desserts and baked goods—including cakes, pastries, and confections—while adhering to company recipes and process standards


• Accurately measure, weigh, and prepare ingredients for daily production


• Perform cake icing and decoration with attention to detail and creativity


• Operate baking equipment, machinery, and tools safely and efficiently


• Ensure proper storage and handling of ingredients in compliance with health and sanitation regulations


• Maintain a clean, organized, and hygienic workstation at all times


• Work collaboratively with the team to complete all orders accurately and on time


• Perform any additional duties as assigned by the Head Chef

R&D Chef

• Develop and create new cake menus, including conceptualizing flavors, designs, and product offerings.


• Conduct trials and testing for new product launches, refining recipes through experimentation and feedback.


• Ensure all new products are prepared accurately and consistently in accordance with established SOPs.


• Identify and resolve production issues, providing solutions to maintain product quality and workflow efficiency.


• Support seasonal or festive production demands when required.


• Perform quality checks on finished products to ensure they meet taste, texture, and presentation standards.

Key Requirements

• Candidates with relevant experience are welcome to apply

To Apply, kindly click on\"APPLY NOW\"button

We regret that only shortlisted candidates will be notified.

Staffking Pte Ltd (20C0358) | Boo Seng Hong (R25129172)