Tiong Bahru Bakery Central Kitchen - Join us as a Pastry Chef !

FOOD COLLECTIVE PTE. LTD.; Singapore; On-site; SGD 20,000 - 60,000; Full time

Job summary

A dynamic baking establishment is seeking an aspiring Commis Pastry Chef to join their team. The successful candidate will assist in the production of various pastries and baked goods, ensuring top-quality standards and compliance with safety regulations. This role requires a diploma in Patisserie or Bakery, strong attention to detail, and excellent teamwork skills. Benefits include competitive salary, training, and additional allowances, providing a great opportunity for career growth in a vibrant bakery environment.

Benefits

Access to world-class bakery training

Competitive salary package

End-year performance bonus

Group medical, hospitalization, and dental insurance

Meal allowance

Staff discounts across all Spa Esprit Group brands

Qualifications

• Basic knowledge of baking techniques and kitchen equipment.
• Ability to work in a fast-paced environment and adapt to business needs.
• Passion for producing high-quality baked goods.

Responsibilities

• Assist in the preparation and production of pastries and baked goods.
• Ensure compliance with health and safety regulations.
• Collaborate with the pastry team on menu development.

Skills

Attention to detail

Teamwork

Communication

Education

Diploma or certification in Patisserie or Bakery

Job description

Are you an aspiring pastry chef?

At Tiong Bahru Bakery, we are dedicated to mastering the handmade craft of baking, using time-honoured techniques and the finest ingredients. Our humble neighbourhood bakery celebrates communities through the simple act of breaking bread with others.

Position: Commis Pastry Chef

Location: 267 Pandan Loop, Singapore

Key Responsibilities:

• Assist in the preparation and production of pastries, viennoiseries, and other baked goods following our established recipes and quality standards.
• Ensure all food items are prepared in compliance with health and safety regulations, maintaining a clean and organized work environment.
• Collaborate with the pastry team to innovate and introduce new products, contributing to menu development.
• Manage inventory, ensuring proper storage and rotation of ingredients to maintain freshness and quality.
• Support senior chefs in daily operations, including mise en place and other preparatory tasks.

Qualifications:

• A diploma or certification in Patisserie or Bakery would be highly advantageous
• Basic knowledge of baking techniques and familiarity with kitchen equipment.
• Strong attention to detail and a passion for producing high-quality baked goods.
• Ability to work in a fast-paced environment and adapt to business needs, including working shifts as required.
• Excellent teamwork and communication skills.

What we have to offer:

• Training: Access to world-class bakery training to enhance your skills and knowledge.
• Benefits: Competitive salary package, 5-day work week, end-year performance bonus, group medical, hospitalisation and dental insurance, meal allowance, and staff discounts across all Spa Esprit Group brands.
• Transport allowance and Meal allowance on top of your basic salary

Apply with us today!