Sushi Kitchen Captain — Lead, Train & Drive Service

-; Singapore; On-site; SGD 20,000 - 60,000; Full time

Job summary

A prominent restaurant in Singapore is seeking a dedicated kitchen manager to support the Head Chef and Sous Chef. You will oversee daily operations, ensure high standards are maintained, and foster teamwork within the kitchen brigade. Key responsibilities include preparing the kitchen for service, training staff, allocating duties, and maintaining health and safety standards. The ideal candidate will demonstrate strong leadership abilities and prior experience in a restaurant kitchen management role.

Qualifications

• Experience in restaurant kitchen management or similar.
• Strong leadership and team collaboration skills.

Responsibilities

• Support the Head Chef and Sous Chef in daily kitchen operations.
• Prepare the kitchen before restaurant hours for Lunch and Dinner.
• Allocate duties for each staff member at the start of their shift.
• Maintain high standards of cooking and efficiency during service.
• Ensure training for all staff in food preparation and safety standards.

Job description

A prominent restaurant in Singapore is seeking a dedicated kitchen manager to support the Head Chef and Sous Chef. You will oversee daily operations, ensure high standards are maintained, and foster teamwork within the kitchen brigade. Key responsibilities include preparing the kitchen for service, training staff, allocating duties, and maintaining health and safety standards. The ideal candidate will demonstrate strong leadership abilities and prior experience in a restaurant kitchen management role.