Supervisor

AMIBA F&B PTE. LTD.; Singapore; On-site; SGD 60,000 - 80,000; Full time

Job summary

A leading food and beverage company in Singapore seeks a Cook Supervisor to manage kitchen operations, coordinate food preparation, and ensure high-service standards. The ideal candidate will possess relevant experience and strong skills in Chinese cuisine cooking. Responsibilities include staff management, food cost control, and maintaining kitchen cleanliness. This role offers opportunities for those passionate about culinary excellence and creative dish preparation.

Qualifications

• Relevant experience required.
• Good experience in cooking Chinese cuisine.

Responsibilities

• Supervise and coordinate activities of food preparation.
• Manage food ingredients and cooking according to recipes.
• Ensure high-quality service standards.

Skills

Chinese cuisine cooking skills

Management skills

Job description

Key Responsibilities

The Cook Supervisor reports to the Zone Manager. The main responsibilities of the Cook Supervisor, supervises and coordinates activities of food preparation, kitchen, pantry, and purchases or requisitions foodstuffs and kitchen supplies: Plans or participates in planning menus, preparing and apportioning foods, and utilizing food surpluses and leftovers.

• Responsible for the preparation and production of all dishes
• Preparing of food ingredients and cooking according to recipe
• To be responsible for food tasting & food supplements
• Care of shop sales & promotions: to offer a wide varieties of creative dishes
• To provide a high quality service standard
• Responsible for ordering of raw ingredients & dry goods (Stock Management)
• Staff Management at food stall/Cash Management/Problem Solving
• Responsible for the efficient functioning of the kitchen operations
• Food cost and wastage management
• Maintain kitchen cleanliness, hygiene and safety
• Follow the standard operating procedures (Fixtures & Lighting, Dishes Placing etc)
• Any ad-hoc duties/tasks assigned by the management

Requirements

• Relevant experience required
• Good experience in cooking Chinese cuisine

Expected Areas of Competence

• Meticulous and good planner (Management skills)
• Chinese cuisine cooking skills