SUPERVISOR

TENG HOE PTE. LTD.; Singapore; On-site; SGD 50,000 - 70,000; Full time

Job summary

A food service company in Singapore is seeking a skilled Kitchen Supervisor to manage kitchen operations, plan menus, and oversee kitchen staff. The ideal candidate will have a minimum of 6 years in the food industry, with 5 years in a supervisory role. You will be responsible for ensuring quality production, maintaining communication with staff, and implementing quality improvement initiatives. A solid understanding of dietary needs and effective menu planning is essential in creating satisfaction among customers.

Qualifications

• Minimum 6 years food industry experience, especially in manufacturing/production line.
• Two (5) years supervisory experience in food service production.
• Experience in Food & Beverage Industry.

Responsibilities

• Plan menus according to customer needs and satisfaction.
• Ensure effective purchasing process for Food and Nutrition Services.
• Communicate priorities and desired outcomes to the staff.

Skills

Communication skills

Knowledge of diets

Menu development

Quality Improvement programs

Tools

Basic computer skills (e-mail)

Spreadsheet software

Word processing software

Job description

Kitchen supervisors are the leaders of the kitchen staff, planning menus, purchasing ingredients and supplies, training line cooks, and ensuring that everything runs smoothly on a daily basis. Kitchen supervisors may also be responsible for managing other aspects of the business beyond the kitchen, such as overseeing front‑of‑house staff and handling customer service issues. They must be able to plan work and coordinate activities to meet meal schedules, supervise, instruct, and give on‑the‑job training to others—including performance evaluation and disciplinary action recommendations. They should be able to establish and maintain satisfactory working relationships with subordinates and other employees.

Responsibilities for food Manufacturing supervisor

Operates equipment in a safe, efficient and effective manner per department standards and training. Ability to communicate in a clear, polite manner. Must be able to demonstrate knowledge of diets. Clearly and consistently communicate agreed Food and Nutrition Service priorities and desired outcomes to Food and Nutrition staff. Assist with the developing, implementing, and maintaining a Quality Improvement program that improves the outcomes of Food and Nutrition Services and patient safety. Maintain a comprehensive knowledge of food production, operations, and management. Develop menus according to customer needs and satisfaction, which includes attractive appearance, palatability, and meets nutritional guidelines. Ensure an effective purchasing process is maintained for Food and Nutrition by requisitioning necessary products and supplies for Food and Nutrition and Restaurant Services.

Qualifications for food Manufacturing supervisor

Minimum 6 years food industry experience specifically in a manufacturing/production line or commissary environment. Basic computer skills required (e‑mail, time & attendance) and intermediate skills preferred (spreadsheet and word processing). Two (5) years supervisory experience in food service production in facility, military, commercial, or institutional setting preferred. Experience in Food & Beverage Industry.