Supervisor

ANNAM PTE. LTD.; Singapore; On-site; SGD 60,000 - 80,000; Full time

Job summary

A well-known restaurant in Singapore is seeking a dedicated individual to provide exceptional guest services and ensure the quality of food offerings. This role involves coordinating with kitchen staff to optimize operations, upselling menu items, and training junior staff. Candidates should possess a passion for food and customer service to enhance the dining experience.

Responsibilities

• Attend to customers' queries and ensure quality guest services.
• Have knowledge in every dish served and provide explanations as requested.
• Upsell menu items and obtain feedback from customers.

Job description

Job Description

Responsibilities

• Attend to customers' queries and ensure quality guest services
• Have knowledge in every dish served and to provide explanations as requested
• Upsell menu
• Obtain feedback from customers and to use it to improve service
• Coordinate with kitchen staff to ensure smooth and efficient operations
• Ensure cleanliness and hygiene are kept up to standards
• Assist in the training of junior staff
• Other ad-hoc duties assigned by the Restaurant Manager