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A government agency focused on food safety in Singapore is looking for a leader in the Pesticide Residue Team. You will conduct pesticide residue testing, develop new testing methodologies, and perform risk assessments. Ideal candidates will have a Master’s or PhD in Analytical Chemistry or related fields, and experience with advanced instrumentation. Strong communication and negotiation skills are essential. Join us in safeguarding the food safety of Singapore through innovative science and technology.
The mission of SFA is to ensure and secure a supply of safe food for Singapore. The National Centre for Food Science (NCFS) under SFA oversees the application of science and technology to enable evidence-based risk assessment for foodborne hazards to support SFA’s food safety program. NCFS collaborate with stakeholders across the entire food chain and research institutions to address emerging food safety and security concerns.
You will join Pesticide Residue Team under Food Science Rapid Response Department (FSRRD) of NCFS to lead the team in conducting pesticide residue testing, strengthening testing capabilities through method development and research activities, and conducting risk assessment to support SFA’s operation needs for food safety regulation, market monitoring programs, and outbreak investigations. This position provides an opportunity for you to learn and apply cutting‑edge testing and diagnostic technologies to solve real world problems and safeguard the food safety of Singapore.
National Centre for Food Science, 7 International Business Park, Techquest building, Singapore 609919.
The Singapore Food Agency (SFA) is a new Statutory Board formed under the ‘Ministry of Sustainability and the Environment (MSE) to oversee food safety and security. The SFA will serve as the single point of contact for public feedback on food‑related issues, and strengthen management of foodborne disease outbreaks to protect public health. The SFA will also facilitate more business‑friendly regulations with oversight of all food safety policies and consolidation of food laboratory capabilities to deepen competencies in food diagnostics, and research and development in food safety.