Sous Chef: Lead Kitchen Ops & Team Training

KATRINA HOLDINGS PTE LTD; Singapore; On-site; SGD 20,000 - 60,000; Full time

Job summary

A prominent culinary establishment in Singapore is seeking a dedicated individual to assist the Head Chef in managing kitchen operations. The role involves supervising the kitchen team, maintaining food standards, and training new staff according to the kitchen's SOPs. Candidates should possess relevant culinary qualifications and demonstrate a passion for food and service. This position emphasizes teamwork, adaptability, and a commitment to delivering quality results.

Qualifications

• Passion for great food and great service.
• Ability to work unsupervised and deliver quality work.
• Enthusiasm to develop your own skills and knowledge plus those around you.

Responsibilities

• Assist the Head Chef in the operation of the kitchen.
• Supervise the kitchen team during the shift to attain efficiency.
• Work closely with Head Chef on daily kitchen operation management.

Skills

Culinary skills

Adaptability to change

Team player

Education

Relevant culinary qualification and certifications

Job description

A prominent culinary establishment in Singapore is seeking a dedicated individual to assist the Head Chef in managing kitchen operations. The role involves supervising the kitchen team, maintaining food standards, and training new staff according to the kitchen's SOPs. Candidates should possess relevant culinary qualifications and demonstrate a passion for food and service. This position emphasizes teamwork, adaptability, and a commitment to delivering quality results.