Sous Chef

MDESG PTE. LTD.; Singapore; On-site; SGD 60,000 - 80,000; Full time

Job summary

A restaurant management company in Singapore seeks a leader for kitchen operations. The role involves overseeing daily food production, managing shifts, and ensuring high-quality dish preparation. The successful candidate will mentor the kitchen staff and contribute to menu development while enforcing hygiene standards. Ideal applicants should have formal culinary education and extensive kitchen experience with strong leadership skills. This position is critical for maintaining service excellence and innovation in food offerings.

Qualifications

• Strong cooking skills with knowledge of culinary methods and food science principles.
• Proven ability to work long hours standing and lifting.
• Experience in kitchen operations and staff training.

Responsibilities

• Lead daily kitchen operations and manage food production.
• Train and mentor kitchen staff on recipes and techniques.
• Ensure quality standards are met for dish preparation.
• Collaborate in menu planning and develop new recipes.

Skills

Culinary expertise

Leadership skills

Time management

Multi-tasking

Attention to detail

Education

Formal culinary education

Job description

Job Summary

You will lead kitchen operations by overseeing daily food production, managing shifts, and ensuring high-quality dish preparation. You will mentor and train staff, contribute to menu development, manage inventory, and uphold hygiene and safety standards to drive operational excellence.

Responsibilities

• Lead daily kitchen operations to ensure efficient food production and seamless service delivery
• Manage kitchen shifts and provide leadership support by stepping in for the Head Chef as needed
• Train, mentor, and guide kitchen staff to consistently follow recipes and culinary techniques
• Ensure all dishes meet quality standards through rigorous monitoring of preparation and presentation
• Collaborate in menu planning and develop new recipes to enhance the dining experience
• Monitor, order, and control kitchen inventory and supplies to maintain optimal stock levels
• Enforce strict hygiene and sanitation protocols to maintain a clean and safe kitchen environment
• Identify and resolve operational issues during service, including troubleshooting equipment and managing conflicts

Required competencies and certifications

• Ability to work long hours standing and lifting, demonstrating physical stamina essential for kitchen demands

Preferred competencies and qualifications

• Formal culinary education and significant kitchen experience to support culinary expertise
• Strong cooking skills with knowledge of culinary methods and food science principles
• Leadership skills to motivate and communicate effectively with kitchen teams
• Organizational skills including time management, multitasking, and attention to detail