Sous Chef

BRITISH TEOCHEW PTE. LTD.; Singapore; On-site; SGD 60,000 - 80,000; Full time

Job summary

A dining establishment in Singapore is seeking a head chef with 10-15 years of experience to lead the kitchen team in creating innovative dishes and maintaining service standards. The ideal candidate should have a strong working attitude, ability to innovate, and skills in managing food purchasing and storage. This role involves preparing food for customers, leading product planning, and ensuring compliance with procedures and standards.

Qualifications

• Minimum of 10-15 years of experience working in a kitchen.
• Strong working attitude and ability to innovate.
• Capability to work effectively in a team.

Responsibilities

• Prepare food for all customers according to procedures.
• Create new dishes and menus for special VIP customers.
• Lead the kitchen team in product innovation and menu design.
• Manage food purchasing and storage processes.
• Ensure the cooking process conforms to standards.
• Purchase fresh seafood for weekly special menus.

Skills

Innovative menu creation

Team leadership

Food service standards

Food purchasing and storage

Job description

We're looking for a head chef with a minimum of 10 years of experience

Responsibilities

• Prepare food for all customers according to procedures and our service standard.
• Create new dish and menu for some special VIP customer.
• Lead the kitchen team in product innovation, product planning, and menu design
• Managing food purchasing and storage
• Ability to handle the food production processes from beginning to end.
• Make sure the end product and the cooking process conform to procedures and standard.
• Purchasing fresh seafood daily for weekly special dish.
• Prepare the appropriate amount of food according to daily food chart
• Assist in training of new staffs.
• Any other job related duties requested from senior staff.

Requirements

• At least 10-15 years of experience working in the kitchen
• Must have good working attitude
• Ability to innovate and create new menu
• Ability to work effectively as a team
• Willing to go the extra mile for the business