Sous Chef

DUSIT THANI; Singapore; On-site; SGD 50,000 - 70,000; Full time

Job summary

A prominent hospitality company in Singapore seeks a dedicated Sous Chef to oversee food preparation and ensure quality standards in a busy kitchen environment. The ideal candidate will have at least 5 years of experience in a 5-star hotel, with strong knowledge in Modern Western and Thai cuisines. Responsibilities include menu planning, team coordination, and maintaining standards. Benefits include company transport, uniform, meals, and development opportunities.

Benefits

Company Transport Pick-up/Drop-off Provided

Uniform Provided

Duty Meals

F&B Discount

Dental and Medical

Employee Room Rate

Learning & Development Opportunities

Staff Recognition Award

Qualifications

• At least 5 years of Sous Chef experience in a 5 star hotel.
• Strong working knowledge in specific cuisine (Modern Western, Thai, Grill).
• Skilled in modern a la carte preparation and plating in a high business volume restaurant.

Responsibilities

• Prepare and supervise food production to ensure consistent quality.
• Taste and monitor all food prepared to uphold company standards.
• Assist with menu planning, recipe testing, and inventory control.

Skills

Passion for menu planning

Leadership skills

Knowledge in Modern Western cuisine

Knowledge in Thai cuisine

Knowledge in Grill cuisine

Modern a la carte preparation

Job description

Job Title: Sous Chef

Job Description:

• Prepare and supervise food production to ensure consistent quality, freshness, and presentation
• Taste and monitor all food prepared to uphold company standards
• Assist with menu planning, recipe testing, inventory control, and supplier coordination
• Ensure strict compliance with food safety, hygiene, and sanitation standards
• Coordinate kitchen operations by relaying orders and ensuring timely service
• Communicate menu changes, special dietary requirements, and ingredient updates to the team
• Maintain portion control, reduce waste, and support food cost management
• Perform administrative duties including inventory tracking and order follow-ups

Job Requirements:

• At least 5 years of Sous Chef experience in a 5 star hotel
• Have a strong working knowledge in specific cuisine (Modern Western, Thai, Grill)
• Must be skilled in modern a la carte preparation and plating in a high business volume restaurant
• Demonstrates real passion for menu planning and leadership, dedicated, creative, and determined to succeed

Benefits:

• Company Transport Pick-up/Drop-off Provided
• Uniform Provided, Duty Meals, F&B Discount, Dental, and Medical
• Employee Room Rate, Learning & Development Opportunities, Staff Recognition Award

*Only shortlisted candidates will be notified.