Sous Chef

GOODWOOD PARK HOTEL PRIVATE LIMITED; Singapore; On-site; SGD 40,000 - 60,000; Full time

Job summary

A renowned heritage hotel in Singapore is seeking a Sous Chef to lead kitchen operations. The ideal candidate will have at least 3 years of relevant experience and the ability to maintain high standards of quality and cleanliness. Responsibilities include planning and coordinating kitchen staff, ensuring compliance with health and safety regulations, and training employees. Candidates must be proactive team players with strong leadership and communication skills, willing to work shifts, weekends, and holidays.

Qualifications

• 3 years of relevant experience in a Sous Chef or similar position.
• Ability to work under pressure and manage time effectively.
• Willingness to work shifts, weekends, and public holidays.

Responsibilities

• Plan and coordinate kitchen staff activities.
• Assist in team welfare, development, and training.
• Supervise department employees and standards.
• Control kitchen costs and ensure quality of food preparation.
• Maintain cleanliness and equipment control.

Skills

Time-management skills

Leadership

Communication skills

Job description

GOODWOOD PARK HOTEL SINGAPORE

One of Singapore’s most established Heritage Hotel and strategically located at Scotts Road, the Goodwood Park Hotelhas celebrated its timeless elegance, legendary hospitality, and tradition of excellence. We are committed to building a high-performing team that is thoroughly engaged in achieving service excellence to exceed our guests' expectations.

To continue the legacy of Goodwood Park, we are looking for dynamic and committed candidates to join our Food & Beverage Department.

Reporting to the Chef De Cuisine, your job responsibilities include, but not limited to:-

Responsibilities

• Plan, direct, control and co-ordinate the activities of the kitchen staff.
• Assists in building an efficient team by taking an active interest in their welfare, safety and development.
• Assists in training the employees, ensuring that they have the necessary skills to perform their duties with maximum efficiency.
• Supervises the employees of the department ensuring that the correct standards and methods of service are maintained and continuously improved.
• Planning of cost control.
• Ensure that all employees have a complete understanding of and adhere to the Hotel’s rules and regulations.
• Ensure that all employees have a complete understanding of and adhere to the Hotel’s policy relating to hygiene, health, safety and fire.
• Ensure the quality of food preparation is in accordance with the established standard.
• Quality control of ingredients.
• Provides ideas for new dishes and menu planning.
• Checks food items/ingredient stock and prepares daily market list.
• Equipment control.
• Ensure cleanliness and maintenance of all outlets, refrigerators, freezers and equipment.

Requirements

• 3 years of relevant experience in relation to the Sous Chef Position.
• Good time-management skills and able to work under pressure.
• Team player with good leadership and communication skills.
• Able to do shift work, weekends and public holidays.

Please be informed that only shortlisted candidates will be notified.

For more information, please visit www.goodwoodparkhotel.com