Sous Chef

MASTERPIECE NETWORK MARKETING PTE. LTD.; Singapore; On-site; SGD 40,000 - 60,000; Full time

Job summary

A local restaurant in Singapore is seeking a Kitchen Manager to oversee all kitchen operations, ensuring the highest quality and presentation of food products. The ideal candidate should have formal culinary training, experience in preparing Authentic Philippines cuisine, and a minimum of 3-5 years in a restaurant setting. Responsibilities include staff management, food safety compliance, and problem-solving under pressure. This role offers an opportunity to showcase culinary skills in a dynamic environment.

Qualifications

• Minimum 3-5 years cooking experience in a restaurant dining environment.
• Experience in a culinary leadership role preferred.
• Possess Safe Food Handling Certification.

Responsibilities

• Manage all activities in the kitchen, including food preparation and production.
• Ensure efficient, cost-effective operation of food production.
• Supervise and inspect all preparation and cooking equipment.

Skills

Ability to create and cook Authentic Philippines cuisine

Problem-solving skills

Communication skills

Education

Formal culinary training or associate degree in culinary arts

Job description

Job Description

• Manage all activities in the Kitchen, including food preparation and production, coordination schedules and management and training of kitchen staff in best cleanliness and sanitation practices.
• Ensure efficient, cost-effective operation and profitability of food production.
• Supervise and inspect all preparation and cooking equipment to ensure that they are kept clean, sanitary, and in perfect operating order.
• Ensure that food products, presentation, and plating are of the highest quality, and prepared to serve in a timely manner.
• Assure adherence to all standards of food quality, preparation, recipes, and presentation in conjunction with the specifications.
• Monitor holding and storage operations, stocking and food rotation, and guarantee food service sanitation standards are met.
• Ability to problem-solve on the spot and give clear directions.

Requirements

• Ability to create and cook Authentic Philippines cuisine.
• Formal culinary training or associate degree in culinary arts preferred.
• Minimum 3-5 years cooking experience in a restaurant dining environment and experience in a culinary leadership role preferred.
• Ability to communicate clearly with managers, kitchen and dinning room employees.
• Possess Safe Food Handling Certification.
• Ability to bend, stand, and stoop for long periods of time, and working long hours in hot conditions.
• Must have experience in calculating figures and amounts and preforming mathematical functions to meet the business needs.