Sommelier

Gaia Chinese Culinary Pte Ltd; Singapore; On-site; SGD 48,000 - 60,000; Full time

Job summary

A premier dining establishment in Singapore seeks an experienced Beverage Specialist to enhance guests' dining experience through expert wine pairings and upselling techniques. The role includes organizing and maintaining inventory, training team members on wine knowledge, and adhering to safety regulations. Ideal candidates possess a WSET qualification and have 3-5 years of relevant experience in the beverage liquor field. Flexible work hours are required, including shifts and weekends.

Qualifications

• 3-5 years of relevant experience in a beverage-focused role.
• High level of knowledge of wines and cocktails.
• Experience in a preopening team is advantageous.

Responsibilities

• Enhance guests' dining experience through beverage pairing.
• Organize placement of wine and liquor inventory.
• Provide training on wine knowledge to team members.

Skills

Wine and beverage pairing

Upselling techniques

Team supervision

Communication skills

Leadership

Education

Degree or Certificate in WSET

Job description

This position will report to the Restaurant Manager

The working location is within walking distance from Bras Basah MRT station and City Hall MRT station

Job Responsibilities:

• Enhance guests' dining experience by skillfully pair alcoholic beverages with food
• Employ upselling techniques to increase beverage sales and enhance guests’ satisfaction
• Organize the physical placement of wine and liquor in cellars and cabinets in alignment with the beverage list
• Solicit and relay guests’ feedback to the management team for continuous improvement of the beverage list
• Collaborate with the management team to identify opportunities for upselling and stock management
• Ensure the upkeep and maintenance of the wine and liquor inventory to meet guest demands
• Assess product quality and build rapport with suppliers/ vendors to ensure optimum quality standards
• Maximize sales opportunities through effective beverage sales strategies
• Demonstrate in-depth knowledge of the beverage menu and products to provide excellent service
• Supervise team members, provide training and development plans to enhance their skills, service techniques and performance
• Train other service team members on wine knowledge and techniques of presenting, opening, decanting and serving
• Adhere to the compliance of sanitation and safety regulations

Job Requirements:

• Preferable Degree or Certificate in Wine and Spirits Education Trust (WSET)
• 3-5 years of relevant experience
• Prior experience working in a preopening team would be advantageous
• Ability to demonstrate a high level of knowledge of wines, liquors, and cocktails
• Extensive knowledge on wines and able to provide the best recommendations for wine pairing with food to our guests
• Excellent communication and interpersonal skills
• Demonstrate strong leadership and motivational abilities
• Comfortable with flexible work hours including shifts, split shifts, weekends, and public holidays