sichuan chief cook

TANGPINXUAN PTE. LTD.; Singapore; On-site; SGD 20,000 - 60,000; Full time

Job summary

A leading culinary establishment in Singapore seeks a skilled chef specializing in Sichuan Cuisine. You will manage the culinary team, ensuring high standards of food quality and safety compliance. The ideal candidate has at least 2 years of experience, can creatively produce new dishes quarterly, and works well in a fast-paced environment. This role demands teamwork and a commitment to maintaining kitchen standards.

Qualifications

• At least 2 years of experience in Sichuan Cuisine.
• Able to cook typical Sichuan Cuisine dishes.
• Willingness to listen to feedback for improvement.

Responsibilities

• Ensure that the culinary team maintains quality and standard of cooking whilst complying to health and safety standard.
• In charge of cooking and preparations of all dishes.
• Capable to come up with new dishes on a quarterly basis.

Skills

Sichuan Cuisine

Teamwork

Fast-paced environment

Job description

Roles & Responsibilities

• Ensure that the culinary team maintains quality and standard of cooking whilst complying to health and safety standard
• In charge of cooking and preparations of all dishes
• Following kitchen and hygiene set standards
• Responsible of management and progress of cooks
• Ensuring of food freshness and expiries
• To remove any hazards and make safe any defects in the kitchen or equipment
• In charge of food ingredient ordering
• Capable to come up with new dishes on a quarterly basis

Job Requirements

• At least 2 years of experience in Sichuan Cuisine
• Able to cook typical Sichuan Cuisine dishes
• Able to commit 6 days of work per week
• A good team player
• Willingness to listen to feedback for improvement
• Able to work in a fast-paced environment