sichuan chief cook

TANGPINXUAN PTE. LTD.; Singapore; On-site; SGD 20,000 - 60,000; Full time

Job summary

A leading culinary establishment in Singapore seeks a dedicated chef specializing in Sichuan cuisine. The role involves maintaining high cooking standards, leading the culinary team, and responsible for food freshness. Candidates must have at least 2 years of relevant experience and be able to work 6 days a week. The chef will also oversee ingredient ordering and innovation in dish creation. This position is ideal for a team player excited about culinary excellence.

Qualifications

• At least 2 years of experience in Sichuan Cuisine.
• Capable of cooking typical Sichuan Cuisine dishes.
• Must be able to commit to 6 days of work per week.

Responsibilities

• Ensure culinary quality and compliance with health standards.
• Oversee the cooking and preparation of all dishes.
• Manage kitchen team and track cooks' progress.
• Order food ingredients and create new dishes quarterly.

Skills

Sichuan Cuisine Cooking

Teamwork

Feedback Acceptance

Fast-paced Environment

Job description

Roles & Responsibilities

• Ensure that the culinary team maintains quality and standard of cooking whilst complying to health and safety standard
• In charge of cooking and preparations of all dishes
• Following kitchen and hygiene set standards
• Responsible of management and progress of cooks
• Ensuring of food freshness and expiries
• To remove any hazards and make safe any defects in the kitchen or equipment
• In charge of food ingredient ordering
• Capable to come up with new dishes on a quarterly basis

Job Requirements

• At least 2 years of experience in Sichuan Cuisine
• Able to cook typical Sichuan Cuisine dishes
• Able to commit 6 days of work per week
• A good team player
• Willingness to listen to feedback for improvement
• Able to work in a fast-paced environment