Service Crew

PATISSIER WOO HOLDINGS PRIVATE LIMITED; Singapore; On-site; SGD 20,000 - 60,000; Full time

Job summary

A dessert takeaway counter in Singapore is looking for crew members to serve customers and assist with simple food preparations. Responsibilities include providing friendly customer service, processing orders through the POS system, and ensuring food hygiene standards are met. Applicants with a passion for desserts are encouraged to apply, and training will be provided for food preparation tasks. This role involves a five-day work week, with potential weekend shifts.

Qualifications

• No prior experience required but a willingness to learn is essential.
• Strong passion for desserts needed.
• Ability to work independently with minimal oversight.

Responsibilities

• Provide friendly and efficient service to customers.
• Process customer orders using the Point-of-Sale system.
• Ensure prompt preparation and delivery of items.

Skills

Customer service

Food preparation

Fast-paced work

Job description

We are opening a pastry & gelato takeaway counter in Orchard Road and would require crew to help serve our customers and do simple food preparation.

• Offer friendly and efficient service to customers
• Process customer orders via Point-of-Sale (POS) system
• Pack orders accurately
• Provide recommendations to customers when needed
• Ensure all items are prepared and served promptly, simple baking is required (training is provided)
• Escalate customers' feedback to manager
• Follow proper hygiene practices in accordance with food & beverage safety and hygiene standards
• May be deployed to work at other outlets/offsite events from time to time

REQUIREMENTS

• Applicants with no experience may apply
• Willing to learn and have a strong passion for desserts
• Able to work independently with minimum supervision
• Comfortable working in a fast-paced environment
• 5 day work week - may be scheduled to work on Saturdays, Sundays and PH
• A valid food hygiene certificate will be an advantage