Server/Service Crew (F&B - Japanese Cuisine)

SEARCH PERSONNEL PRIVATE LIMITED; Singapore; On-site; SGD 20,000 - 60,000; Full time

Job summary

A leading recruitment agency is seeking a dedicated Server/Service Crew to join a vibrant F&B establishment specializing in Japanese cuisine. The ideal candidate should possess strong customer service abilities and effective communication skills. Responsibilities include providing exceptional service, taking orders, and ensuring a clean dining environment. This permanent position offers a salary of up to $2800, performance bonuses, and requires flexibility to work shifts, weekends, and public holidays.

Benefits

7 days annual leave

Performance bonus

Qualifications

• Prior serving experience preferred, but not required.
• Positive attitude and strong communication skills.
• Ability to multitask during busy hours.
• Willingness to work shifts, weekends, and public holidays.
• Bilingual in English and Mandarin to converse with Mandarin speaking associates.

Responsibilities

• Provide exceptional customer service with a welcoming and professional attitude.
• Take orders accurately and deliver food efficiently.
• Share menu knowledge and make recommendations.
• Maintain cleanliness and organization of the dining area.
• Work closely with kitchen and other FOH staff to ensure smooth service.
• Other ad-hoc activities assigned.

Skills

Customer service

Communication skills

Multitasking

Bilingual in English and Mandarin

Job description

Position

Server/Service Crew (F&B - Japanese Cuisine)

Location

Central/Orchard

Working Hours

5 Days 10:30am - 9:30pm

Salary

Up to $2800 Basic + Performance Bonus + 7 Days Annual Leave (+ 1 Day Per Year)

Duration

Permanent

Industry

Food & Beverage

Main Responsibilities

• Provide exceptional customer service with a welcoming and professional attitude
• Take orders accurately and deliver food efficiently
• Share menu knowledge and make recommendations
• Maintain cleanliness and organization of the dining area
• Work closely with kitchen and other FOH staff to ensure smooth service
• Other ad-hoc activities assigned

Requirements

• Prior serving experience preferred, but not required
• A positive attitude and strong communication skills
• Ability to multitask during busy hours
• Ability to work shifts, weekends, and public holidays
• Bilingual in English and Mandarin to converse with Mandarin speaking associates

Contact

Email to: [e-mail] or call me at: 6398 5682 for more information.

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We do not charge our candidates any referral fee nor bind them with any contract.

Diana Okta Tio

Deputy Consulting Director (APAC)

Reg no.: R2094678

EA No: 13C6684

Thank you for your interest in this position. Our shortlisting period is 3 working days. Only shortlisted candidates will be contacted for further consideration.

If you do not receive communication from us within this timeframe, it’s likely that your application has not been shortlisted by our client. In such cases, we recommend that you continue your job search to maximize your opportunities. We wish you all the best and should we have any suitable roles that match your experiences/ qualifications/ preferences, we will reach out to you.