Sensory Specialist – Beverage Industry #HKF

RECRUIT EXPRESS PTE LTD; Singapore; On-site; SGD 80,000 - 100,000; Full time

Job summary

A leading recruitment firm in Singapore is seeking a qualified professional to design and implement sensory and consumer research methodologies. The role involves managing sensory panelists, conducting statistical analyses, and preparing reports to support product development. Candidates should possess a Bachelor's degree in Food Science or a related field, with at least 2 years of experience in sensory evaluation. The position requires strong analytical, communication, and problem-solving skills. Interested applicants should apply via email.

Qualifications

• Minimum 2 years of experience in sensory evaluation, consumer insights, or product testing.
• Proficient in sensory methodologies and statistical data analysis.
• Familiarity with sensory research software tools is an advantage.

Responsibilities

• Design and implement sensory and consumer research methodologies.
• Manage recruitment and performance of sensory panelists.
• Conduct statistical analyses of sensory and consumer data.

Skills

Sensory methodologies

Statistical data analysis

Organizational skills

Problem-solving skills

Communication skills

Presentation skills

Education

Bachelor's degree in Food Science, Sensory Science, or related field

Tools

XLSTAT

Job description

Salary: Up to $4,500 per month
Working Hours: Monday to Friday, Office Hours
Location: Tuas ( walking distance from MRT)

Key Responsibilities

• Design and implement sensory and consumer research methodologies, including discrimination, descriptive, and hedonic testing.
• Manage the recruitment, training, and performance monitoring of sensory panelists.
• Conduct statistical analyses of sensory and consumer data; prepare comprehensive technical reports with actionable insights to support product development and decision‑making.
• Collaborate closely with cross‑functional teams to support R&D and product innovation activities.
• Maintain and manage the sensory laboratory, including procurement, administration of sensory tokens, and testing‑related materials.
• Oversee sample preparation and ensure adherence to testing protocols.
• Support ad‑hoc sensory testing and product evaluation projects, ensuring accurate and timely delivery of results.

Qualifications

• Min. Bachelor’s degree in Food Science, Sensory Science, or a related field.
• Min 2 years of experience in sensory evaluation, consumer insights, or product testing (experience in the food and beverage industry is a plus).
• Proficient in sensory methodologies and statistical data analysis.
• Familiarity with sensory or consumer research software tools (e.g., XLSTAT) is an advantage.
• Strong organizational, analytical, and problem‑solving skills.
• Excellent communication and presentation abilities.

If interested, please email me at [e-mail] or telegram @kellynlytan