Senior Sous Chef – Western Cuisine, Menu & Cost Control

AWN PTE. LTD.; Singapore; On-site; SGD 60,000 - 80,000; Full time

Job summary

A leading cafe in Singapore is seeking an experienced kitchen leader to oversee daily operations and manage kitchen staff. The ideal candidate will have at least 4-5 years of relevant experience, particularly in western cuisine with a strong grasp of pizza-making. Responsibilities include training the kitchen team, ensuring food quality and safety, and managing inventory. Strong leadership and organizational skills are essential, along with fluency in English and Mandarin preferred. Staff benefits include medical insurance and staff meals.

Benefits

Medical and insurance

Staff discount

Good career development

Staff meals provided

Qualifications

• Minimum 4-5 years of experience in a leadership role in a kitchen.
• Strong experience in western cooking, ideally with expertise in pizza.
• Fluent in English and Mandarin preferred.

Responsibilities

• Train, mentor, and motivate kitchen staff.
• Ensure adherence to SOPs and food hygiene standards.
• Manage daily cafe operations and inventory.
• Assist in menu creation and quality control.

Skills

Leadership

Communication

Organisational skills

Culinary skills

Customer service

Job description

A leading cafe in Singapore is seeking an experienced kitchen leader to oversee daily operations and manage kitchen staff. The ideal candidate will have at least 4-5 years of relevant experience, particularly in western cuisine with a strong grasp of pizza-making. Responsibilities include training the kitchen team, ensuring food quality and safety, and managing inventory. Strong leadership and organizational skills are essential, along with fluency in English and Mandarin preferred. Staff benefits include medical insurance and staff meals.