Senior Sous Chef - Catering Leadership & Events

Creative Eateries Pte Ltd; Singapore; On-site; SGD 20,000 - 60,000; Full time

Job summary

A leading catering company in Singapore is seeking an Assistant to the Executive Chef to oversee kitchen operations and maintain food quality. The ideal candidate should be well versed in western culinary arts and have experience in managing a multi-department kitchen. This position entails supervising the team, ensuring proper food handling, and attending catering events. If you have a passion for culinary excellence and team development, we encourage you to apply.

Qualifications

• Well versed in western culinary arts.
• Experience in managing a multi-department kitchen.
• Preferably holds a certification for Food Hygiene Officer.

Responsibilities

• Assist the Executive Chef in managing kitchen operations.
• Plan and develop menus and recipes.
• Supervise, train & develop the kitchen team.
• Ensure quality control and food presentation.
• Oversee proper food handling & storage.
• Attend onsite catering events.

Skills

Western culinary arts

Team management

Food hygiene standards

Education

Certification for Food Hygiene Officer

Job description

A leading catering company in Singapore is seeking an Assistant to the Executive Chef to oversee kitchen operations and maintain food quality. The ideal candidate should be well versed in western culinary arts and have experience in managing a multi-department kitchen. This position entails supervising the team, ensuring proper food handling, and attending catering events. If you have a passion for culinary excellence and team development, we encourage you to apply.