Senior Sous Chef (Catering)

Creative Eateries Pte Ltd; Singapore; On-site; SGD 20,000 - 60,000; Full time

Job summary

A leading catering company in Singapore is seeking an Assistant to the Executive Chef to oversee kitchen operations and maintain food quality. The ideal candidate should be well versed in western culinary arts and have experience in managing a multi-department kitchen. This position entails supervising the team, ensuring proper food handling, and attending catering events. If you have a passion for culinary excellence and team development, we encourage you to apply.

Qualifications

• Well versed in western culinary arts.
• Experience in managing a multi-department kitchen.
• Preferably holds a certification for Food Hygiene Officer.

Responsibilities

• Assist the Executive Chef in managing kitchen operations.
• Plan and develop menus and recipes.
• Supervise, train & develop the kitchen team.
• Ensure quality control and food presentation.
• Oversee proper food handling & storage.
• Attend onsite catering events.

Skills

Western culinary arts

Team management

Food hygiene standards

Education

Certification for Food Hygiene Officer

Job description

This position is to assist the Executive Chef to oversee the entire kitchen operations and to ensure consistency in food quality and work performance.

ESSENTIAL DUTIES AND RESPONSIBILITIES

• Assisting the Executive Chef in managing the kitchen operations
• Assisting in the planning and development of menus and recipes
• Supervising, training & developing the team, and to ensure consistency in their work performance
• Ensure quality control and presentation of the food
• Oversee and ensure proper handling & storage of all food items in accordance with the hygiene standards and sanitation regulations
• Attend onsite catering events and ensure a successful execution of food items

REQUIREMENTS

• Well versed in western culinary arts
• Experience in managing multi-department kitchen
• Preferably to have certification for Food Hygiene Officer