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Senior Restaurant Manager ($6,000-$8,000)

KINGDOM INDULGENCE PTE. LTD.

Singapore

On-site

SGD 60,000 - 80,000

Full time

Today
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Job summary

A food service management company in Singapore is seeking a dedicated individual to oversee operations, manage a team, and ensure high-quality service. Responsibilities include provisioning supplies, estimating costs, and resolving quality issues. Ideal candidates should have strong communication and management skills and a passion for service excellence. The role offers a gross salary of $6,000 - $8,000.

Benefits

Lunch & Dinner provided

Qualifications

  • Passionate about providing excellent management and interpersonal skills.
  • Able to work independently and in a team.

Responsibilities

  • Work with chefs for efficient provisioning and purchasing of supplies.
  • Estimate food and beverage costs.
  • Supervise portion control and quantities of preparation to minimize waste.
  • Perform frequent checks to ensure high-quality preparation and service.
  • Lead the team on each shift to uphold service standards.
  • Investigate and resolve complaints concerning food quality and service.
  • Ensure sufficient stock supplies for smooth operation.
  • Perform other duties as assigned by management.

Skills

Strong communication skills
Interpersonal skills
Management skills
Job description
Job Details
  • Work Week: 5.5 days per week
  • Work Hours: 11am - 11pm (1hour 45min break)
  • Lunch & Dinner provided
  • Gross Salary Range: $6,000 - $8,000
  • Locations: Many outlets in Singapore
Responsibilities
  • Work with chefs for efficient provisioning and purchasing of supplies.
  • Estimate food and beverage costs.
  • Supervise portion control and quantities of preparation to minimize waste.
  • Perform frequent checks to ensure consistent high quality of preparation and service.
  • To lead the team on each shift and ensure the company service standards are upheld.
  • Investigate and resolve complaints concerning food quality and service.
  • Ensure sufficient stocks supplies in restaurant for smooth operation.
  • Perform other duties as assigned by management
Qualifications
  • Strong communication, interpersonal and management skills.
  • Passionate in providing excellent management and interpersonal skills.
  • Able to work independently and in a team.
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