SENIOR RESTAURANT COOK

ALSALAM RESTAURANT; Singapore; On-site; SGD 20,000 - 60,000; Full time

Job summary

A local culinary establishment in Singapore is looking for a skilled chef with 10 to 15 years of experience in North and South Indian cuisines. The successful candidate will prepare specialty dishes including tandoori, naan, and various South Indian recipes. Responsibilities include supervising the kitchen and training kitchen assistants. A collaborative spirit and strong culinary skills are essential for this role.

Qualifications

• 10 to 15 years of experience in preparing specialty dishes.
• Well-versed in North and South Indian cuisines.
• Capable of supervising a kitchen and training assistants.

Responsibilities

• Prepare a variety of North Indian and South Indian dishes.
• Supervise kitchen operations and maintain quality.
• Train and guide kitchen staff.

Skills

Preparation of North Indian dishes

Preparation of South Indian dishes

Team player

Kitchen supervision

Training kitchen assistants

Job description

The candidate should have atleast 10 to 15 years of experience in preparing speciality dishes of North Indian and South Indian dishes varities like tandoori, naan, butter naan, tandoori chicken, malai kafta
chilly chicken, butter prawn, chilli prawn, vegitarian items like panneer masala, gopi manjuri, mutter masala, matton soup etc.He should also should be well versed in south indian dishes as well like fish molly, malabar mutton masala, vadai, uthappam, chetinad curry, sambar ,payasam chuttni varities, paper dosai, masala dosai etc.
Candidate sould be a team player and should do kitchen supervisory function as well. He should be capable to train kitchen assistants as well