Senior/Host (Café/Restaurant) - Artyzen Singapore Hotel

SHUN TAK REAL ESTATE (SINGAPORE) PTE. LTD.; Singapore; On-site; SGD 60,000 - 80,000; Full time

Job summary

A leading hospitality company in Singapore is looking for a restaurant assistant to support dining operations. You'll help set up the restaurant, greet guests, take orders, and ensure they have a pleasant experience. Ideal candidates have strong communication skills, a positive attitude, and the ability to work well under pressure. Experience in a similar role is a plus, and flexibility during weekends and holidays is required. Join a dynamic team and be part of an exciting environment.

Benefits

Dynamic working environment

Collaborative culture

Qualifications

• Previous experience in a similar role in the hospitality industry will be an added advantage.
• Passionate and enthusiastic with a positive ‘can-do’ attitude.
• Willingness to work flexible hours including weekends and holidays.

Responsibilities

• Assist with the set-up of the restaurant, ensuring cleanliness.
• Greet guests and show them to their table.
• Take orders and ensure accurate transmission to the kitchen.
• Serve food and drinks to guests professionally.
• Handle guest complaints with a positive attitude.
• Maintain accurate records of inventory, orders, and sales.

Skills

Excellent communication and customer service skills

Ability to work well in a team environment

Strong attention to detail

Ability to work under pressure

Good command of written and spoken English

Job description

Job Highlights

• Dynamic working environment
• Open and collaborative culture

Inspired by Singapore’s culture, colours, and flavours, Artyzen Singapore represents a modern interpretation of the luxury lifestyle where your utmost comforts are met.

Centrally located in the heart of the city, Artyzen Singapore is just a stone’s throw from Orchard Road. Home to the 142‑room luxury lifestyle accommodations, this iconic heritage landmark was once the sprawling tropical‑garden mansion named “Marie Villa” by the great‑grandson of Singapore’s well‑known philanthropist, the late Mr Tan Tock Seng.

Responsibilities

• Assist with the set‑up of the restaurant, ensuring that all areas are clean, tidy, and well‑presented.
• Greet guests as they arrive and show them to their table.
• Provide menus and make recommendations to guests based on their preferences.
• Take orders and ensure that they are accurately recorded and transmitted to the kitchen.
• Serve food and drinks to guests in a timely and professional manner.
• Check on guests regularly to ensure they are satisfied with their meals and to address any concerns they may have.
• Handle any guest complaints or issues with a positive attitude and find a quick resolution.
• Ensure that all guests are properly billed and that payments are processed accurately.
• Assist with cleaning and maintaining the restaurant during and after service
• Maintain accurate records of inventory, orders, and sales on each shift
• Ensure the restaurant is well presented at all times

Qualifications

• Previous experience in a similar role in the hospitality industry will be an added advantage.
• Excellent communication and customer service skills.
• Ability to work well in a team environment.
• A strong attention to detail and a passion for delivering exceptional service.
• Ability to work in a fast‑paced environment and under pressure.
• Willingness to work flexible hours including weekends and holidays.
• Ability to stand and walk for extended periods of peak mealtime.
• Excellent communication and interpersonal skills, with the ability to work as a team.
• Good command of written and spoken English.
• Adaptable and outgoing with excellent interpersonal skill.
• Ability to work under pressure and be flexible.
• Passionate and enthusiastic with a positive ‘can‑do’ attitude.