Senior Food Technologist — Bakery & Emulsifier R&D

THE SUPREME HR ADVISORY PTE. LTD.; Singapore; On-site; SGD 60,000 - 80,000; Full time

Job summary

A recruitment agency in Singapore is seeking a Senior Food Technologist to spearhead the development of new bakery products and formulations. The ideal candidate will have 3-5 years of R&D experience in the milling or bakery ingredient industries and must hold a degree in food science. Responsibilities include product formulation, troubleshooting, and client consultation. This role offers a competitive salary and flexible working hours, along with opportunities for overseas travel.

Qualifications

• Minimum of 3-5 years of relevant R&D experience in milling or bakery industries.
• Experience with emulsifiers and product development.
• Willingness to travel overseas for projects.

Responsibilities

• Develop new food improvers and formulations.
• Troubleshoot at internal and external sites.
• Collaborate with sales to meet client requirements.
• Create and develop innovative bakery concepts.
• Conduct shelf-life testing and present products.

Skills

Research & Development in bakery

Applications of emulsifiers

Product formulation

Technical advice

Project management

Education

Diploma or bachelor’s degree in food science

Job description

A recruitment agency in Singapore is seeking a Senior Food Technologist to spearhead the development of new bakery products and formulations. The ideal candidate will have 3-5 years of R&D experience in the milling or bakery ingredient industries and must hold a degree in food science. Responsibilities include product formulation, troubleshooting, and client consultation. This role offers a competitive salary and flexible working hours, along with opportunities for overseas travel.