Senior F&B Executive

FAR EAST HOSPITALITY MANAGEMENT (S) PTE. LTD.; Singapore; On-site; SGD 30,000 - 42,000; Full time

Job summary

A leading hospitality management company located in Singapore is looking for a stewarding manager to oversee the effective running of the Food & Beverage Department. Responsibilities include managing stores and equipment, controlling expenses, ensuring adherence to procedures, and handling guest complaints. The ideal candidate will have O-Level qualifications and at least 1 year of experience. Excellent interpersonal and communication skills are essential for success in this role. The position offers various employee benefits including medical coverage and annual health screening.

Benefits

Medical benefits

Flexi leave

Birthday leave and vouchers

Annual health screening

Insurance coverage

Qualifications

• O-Level or equivalent qualification.
• Minimum 1 year of relevant experience in hospitality.
• Ability to work independently in a fast-paced environment.

Responsibilities

• Oversee stewarding stores and equipment for the Food & Beverage Department.
• Control expenses including labor costs and breakage.
• Ensure adherence to F&B control procedures.
• Handle guest complaints and ensure their satisfaction.
• Oversee set-up and services of functions, coordinating timings with caterers.

Skills

Interpersonal skills

Communication skills

Ability to work under pressure

Independence

Education

O-Level or equivalent

Job description

Responsibilities

• In charge of all stewarding stores and equipment for Food & Beverage Department.
• Control and reduce all expenses including labour cost, breakage etc.
• Ensure that F&B control procedures are adhered to and that all food and beverage are issued with proper chits of charging.
• Attend to guest complaints, problems or situation and take prompt, corrective action, ensuring the highest degree of guest satisfaction.
• Directly oversee the actual set-up and services of contracted functions by giving specific menu information to servers, by coordinating the timings of event with the Food Caterer(s) to ensure success of each function.
• Communicate directly overseeing the actual set-up and service of contacted function.
• Asset the selling of functions, banquet activities and bake any last-minute changes in efficient and obliging manner so as to satisfy the organizers or guests but not to the hotel’s disadvantage.
• Ensure all necessary equipment, utensils and tables, are ready for use in advance for each function.
• Requisite in advance for casual labour to ensure consisting of service.
• Assist in checking all function rooms daily to ensure consistency of service.

Requirements

• O-Level or equivalent
• Minimum 1 year of relevant experience
• Able to work independently
• Able to work well under pressure and in a fast paced environment
• Excellent interpersonal and communication skills

Employees will get to enjoy benefits such as Medical, Flexi, Birthday Leave & Vouchers, Annual Health Screening, and Insurance Coverage.