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A prominent dining establishment in Singapore seeks a Senior Cook responsible for preparing and cooking high-quality dishes while managing kitchen operations. You will ensure food safety standards are met and assist in training junior staff. This role requires maintaining meal consistency and efficient kitchen workflow in a fast-paced environment.
A senior cook is responsible for preparing, cooking, and plating high-quality food while also overseeing kitchen operations and staff.
Key duties include managing ingredients, ensuring food safety and hygiene standards are met, maintaining consistency in meals, and assisting in training junior staff. They may also be in charge of a specific station in the kitchen, ensuring it runs efficiently in a fast-paced environment.