Senior Chef de Partie — Lead Kitchen Excellence

1-SPRING PTE. LTD.; Singapore; On-site; SGD 20,000 - 60,000; Full time

Job summary

A dining establishment in Singapore is seeking a skilled Chef de Partie/Senior Chef de Partie. The role involves leading the station, ensuring quality and hygiene compliance, and supporting kitchen operations. The ideal candidate has 1-2 years of relevant experience, with strong culinary skills and teamwork. Responsibilities include food preparation, inventory management, and maintaining kitchen standards. Applicants must complete a Basic Food Hygiene course and be willing to work on weekends.

Qualifications

• 1-2 years of relevant experience in dining cuisines.
• Completion of the Basic Food Hygiene course is mandatory.
• Ability to manage sanitation and hygiene standards.

Responsibilities

• Assist the Chef with dish creation and preparation.
• Ensure compliance with food handling and hygiene practices.
• Prepare menu items according to quality and timing requirements.
• Maintain kitchen equipment cleanliness.
• Manage kitchen and food supply inventory.
• Work closely with the team to deliver high food quality.

Skills

Culinary expertise

Teamwork

Food handling and hygiene standards

Initiative

Ability to manage sanitation standards

Education

Basic Food Hygiene course

Job description

A dining establishment in Singapore is seeking a skilled Chef de Partie/Senior Chef de Partie. The role involves leading the station, ensuring quality and hygiene compliance, and supporting kitchen operations. The ideal candidate has 1-2 years of relevant experience, with strong culinary skills and teamwork. Responsibilities include food preparation, inventory management, and maintaining kitchen standards. Applicants must complete a Basic Food Hygiene course and be willing to work on weekends.