Senior Chef de Partie – Asian Cuisine & Kitchen Lead

CROWNE PLAZA CHANGI AIRPORT; Singapore; On-site; SGD 30,000 - 40,000; Full time

Job summary

A prestigious hotel in Singapore is seeking a Chef De Partie to organize kitchen operations while supervising junior team members. Your role includes preparing and cooking a variety of dishes to create memorable dining experiences for guests. A minimum Diploma in Culinary Arts and at least 1 year of supervisory experience are required. The hotel offers competitive salary, uniform, and room discounts, promoting an inclusive workplace where diverse backgrounds are celebrated.

Benefits

Competitive salary

Impressive room discounts

Full uniform provided

Qualifications

• Minimum 1 year of experience at a supervisory level.
• Good communication skills to lead colleagues.

Responsibilities

• Organize kitchen operations and supervise junior team members.
• Prepare, cook, serve, and store a variety of dishes.
• Provide direction to kitchen helpers and maintain effective working relationships.
• Participate in daily briefings and training sessions.

Skills

Leadership

Communication

Culinary Skills

Education

Diploma in Culinary Arts

Job description

A prestigious hotel in Singapore is seeking a Chef De Partie to organize kitchen operations while supervising junior team members. Your role includes preparing and cooking a variety of dishes to create memorable dining experiences for guests. A minimum Diploma in Culinary Arts and at least 1 year of supervisory experience are required. The hotel offers competitive salary, uniform, and room discounts, promoting an inclusive workplace where diverse backgrounds are celebrated.