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A leading manpower service provider in Singapore is looking for a skilled kitchen manager to oversee menu planning, kitchen operations, and staff management. The ideal candidate should have extensive experience in preparing western dishes and possess a positive attitude towards teamwork. This role requires at least 8 years of relevant experience and the ability to manage the kitchen for efficiency and profitability.
Job Description:
Can plan the menu.
Oversee and manage the efficient running and profitability of the kitchen.
Take record of the kitchen store.
Plan, coordinate, review and control production activities in order to ensure that workplace safety.
Possesses positive attitude, proactiveness, common sense and good teamwork.
Can do all kinds of the western food.
Qualifications: