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Senior Captain (Semi Fine Dining) | Up to $3.2K + AWS + Bonus + Joining Bonus | 5 Days | Shift [...]

THE SUPREME HR ADVISORY PTE. LTD.

Singapore

On-site

SGD 60,000 - 80,000

Full time

3 days ago
Be an early applicant

Job summary

A hospitality recruitment firm in Singapore seeks a Senior Captain for a semi fine dining restaurant. This role involves managing daily operations, ensuring compliance with safety standards, and focusing on customer satisfaction. Ideal candidates should have F&B experience and be able to work split shifts, weekends, and public holidays. This position offers a salary between $2,750 and $3,200 with additional bonuses.

Qualifications

  • Prior F&B and wine knowledge will be an advantage.
  • Able to work split shift.
  • Able to work on weekends and public holidays.

Responsibilities

  • Hands-on involvement in daily operation to understand and execute duties.
  • Undertake management trainings focusing on sales and customer satisfaction.
  • Enforce compliance to Company SOPs and food safety regulations.

Skills

F&B experience
Wine knowledge
Ability to work split shift
Ability to work weekends/public holidays
Job description
Senior Captain (Semi Fine Dining)
  • Working Hours: 5 days (Split Shift); Kitchen closes 3pm–6pm
  • Location: Oasia Resort Sentosa Hotel / Somerset
  • Salary: $2,750 to $3,200 (with AWS + Bonus + $4,000 Joining Bonus!) + OT Paid
  • Prior F&B and wine knowledge will be an advantage
  • Able to work split shift
  • Able to work on weekends / public holidays

Interested applicants can also send your resume to Liwenpoh741@gmail.com and allow our consultant to match you with our clients. No charges will be incurred by candidates for any service rendered.

WA ME 9735 4019 for more Service Crew role

Job Scope
  • Hands-on involvement in daily operation to understand and execute duties
  • Undertake management trainings and responsibilities with focus on sales management, customer satisfaction, operating expenses and shop’s profitability
  • Focus mainly on Service/ FOH, but will have exposure to Kitchen/ BOH. May cover Kitchen/ BOH if operationally required
  • Enforce and ensure compliance to Company SOPs, governmental regulations, food safety and hygiene standards within the store
  • Any other ad-hoc duties base on operational needs

POH LI WEN REG NO: R25136683

THE SUPREMEHR ADVISORY PTE LTD EA NO: 14C7279

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