Senior Cake & Pastry Emulsifier R&D Technologist

THE SUPREME HR ADVISORY PTE. LTD.; Singapore; On-site; SGD 60,000 - 80,000; Full time

Job summary

An established HR advisory firm in Singapore is seeking a Food Technologist/Senior Food Technologist. The role focuses on the development and application of emulsifiers for bakery products, requiring extensive experience in R&D. Candidates must have baking experience and a food science degree. The position involves working closely with sales to deliver client solutions and requires a collaborative approach to innovation in food product development. Competitive salary and a supportive work environment offered.

Qualifications

• At least 3 years working experience in R&D for Food Technologist, 5 years for Senior Food Technologist.
• Experience in milling, bakery, and related ingredient industries.
• Able to travel overseas for projects.

Responsibilities

• Develop new food improvers and formulations.
• Conduct live demonstrations for bakery seminars.
• Collaborate with colleagues to meet client requirements.

Skills

Baking experience

R&D experience in food technology

Technical support

Prototype development

Education

Diploma or bachelor's degree in food science

Job description

An established HR advisory firm in Singapore is seeking a Food Technologist/Senior Food Technologist. The role focuses on the development and application of emulsifiers for bakery products, requiring extensive experience in R&D. Candidates must have baking experience and a food science degree. The position involves working closely with sales to deliver client solutions and requires a collaborative approach to innovation in food product development. Competitive salary and a supportive work environment offered.