ROTI PRATA CHEF

C1EA PTE. LTD.; Singapore; On-site; SGD 40,000 - 60,000; Full time

Job summary

A leading culinary enterprise in Singapore is seeking a skilled Roti Prata Master to oversee kitchen operations. The ideal candidate will have over 5 years of experience and demonstrate exceptional culinary skills, particularly in Indian cuisine. Responsibilities include managing daily operations, designing menus, and ensuring compliance with hygiene standards. Candidates with culinary school certification are preferred, along with strong leadership abilities.

Qualifications

• Proven work experience as a Roti Prata Master.
• Hands-on experience with various kitchen equipment.
• Up-to-date knowledge of cooking techniques and recipes.
• Familiarity with sanitation regulations.

Responsibilities

• Maintain smooth operations of the outlet.
• Oversee the kitchen and design exceptional menus.
• Purchasing kitchen goods and managing daily operations within budget.
• Train new staff.
• Manage compliance with food hygiene policies.

Skills

Leadership skills

Time management

Culinary techniques

Knowledge of kitchen equipment

Education

Culinary school preferred

Job description

Job Description & Requirements

Good knowledge in Indian cuisine.

Responsibilities

• Maintain smooth operations of the outlet.
• To oversee the kitchen and design exceptional menus.
• Purchase of kitchen goods, manage daily kitchen operations within budget guidelines and to the highest standard and to train new staffs.
• With at least 5 years of experience.
• Manage compliance with food and beverage hygiene policies and procedures.
• Able to make roti prata, nasi briyani, tandoori chicken and south indian cuisine.

Requirements

• Proven work experience as a Roti Prata Master
• Hands-on experience with various kitchen equipment
• Advanced knowledge of culinary, baking and pastry techniques
• Leadership skills
• Ability to remain calm and undertake various tasks
• Excellent time management abilities
• Up-to-date knowledge of cooking techniques and recipes
• Familiarity with sanitation regulations
• Culinary school preferred