RETAIL ASSISTANT MANAGER

LONG XING PTE.; Singapore; On-site; SGD 20,000 - 60,000; Full time

Job summary

A hospitality company in Singapore is seeking a knowledgeable kitchen manager to oversee food preparation and staff performance. Responsibilities include managing kitchen operations, driving food quality assurance, and improving processes. Candidates should possess strong leadership and interpersonal skills, along with experience in Southern India Cuisine. This role involves split shift working hours and participation in various operational initiatives, including automation projects.

Qualifications

• Experience in managing kitchen operations and staff.
• Ability to improve food quality and processes.
• Experience with logistics in kitchen settings.

Responsibilities

• Oversee kitchen performance and food preparation.
• Manage staff integration and performance.
• Drive quality assurance and process improvements.
• Conduct operational drills to review operating standards.

Skills

Knowledge in Southern India Cuisine

Strong interpersonal skills

Leadership skills

Innovative thinking

Job description

Job Description & Requirements

• Responsible for overall performance of assigned kitchens
• Oversee preparation and production of food items
• Covering jobscope on logistic department
• Drive food quality assurance and process improvement
• Manage and uphold serviceability and hygiene integrity of kitchen infrastructure & equipment
• Manage staff related matters; including staff integration, coaching/ mentoring and performance management
• Participate in cross functional initiatives, including automation projects
• Prepare duty rosters and allocate manpower for daily operations
• Conduct operational drills to review operating standards and procedures for improvement
• Have knowledge in Southern India Cuisine
• Resourceful and innovative
• Strong interpersonal and leadership skills, with an eye for detail
• Split shift working hours