Restaurant Supervisor (Western/Bistro)@Changi Airport

Recruit Now Singapore Pte Ltd; Singapore; On-site; SGD 20,000 - 60,000; Full time

Job summary

A dining establishment at Changi Airport is seeking highly motivated Restaurant Supervisors to ensure excellent customer service and smooth operations. Candidates must have 2-3 years' experience in the F&B industry and the ability to work flexible shifts. Responsibilities include overseeing daily operations, cash handling, staff training, and ensuring cleanliness. This role offers competitive pay with transport benefits.

Benefits

Monthly Incentives

Variable Bonus

Company transport after midnight

Transport claims for early morning shifts

Qualifications

• 2–3 years of experience in the F&B industry, preferably in a supervisory role.
• Ability to work rotating shifts, including nights, weekends, and public holidays.

Responsibilities

• Assist the Restaurant Manager/Assistant Manager in overseeing daily outlet operations.
• Ensure all guest needs are met and proactively recommend promotional items.
• Take responsibility for cash handling in the absence of the manager.
• Coach, train, and mentor both new and existing staff.
• Oversee proper opening and closing procedures of the outlet.
• Provide timely feedback on operational challenges.
• Ensure outlet cleanliness and presentation standards.
• Manage and control inventory levels.
• Support recruitment, onboarding, and training of staff.
• Supervise staff performance and provide constructive feedback.

Skills

Customer service excellence

Cash handling

Team performance management

Inventory control

Job description

Restaurant Supervisor / Senior Restaurant Supervisor

• Up to $3,500 basic salary + Monthly Incentives + Variable Bonus

• Working Location: Changi Airport

• Working Hours:

  • Alternate 5-day and 6-day work weeks

  • 44 working hours per week

  • Day & Night Shifts (24-hour operation)

• Transport Benefits:

  • Company transport provided after 12:00am

  • Transport claimable for early morning shifts when public transport is unavailable

We are seeking a highly motivated and experienced Restaurant Supervisor / Senior Supervisor to join our casual dining restaurant and bar at Changi Airport. The successful candidate will support outlet management in ensuring excellent customer service, smooth daily operations, and strong team performance, while driving revenue and maintaining high operational standards.

Key Responsibilities

• Assist the Restaurant Manager / Assistant Manager in overseeing daily outlet operations

• Ensure all guest needs are met and proactively recommend promotional items to enhance the dining experience

• Take responsibility and accountability for cash handling in the absence of the manager

• Coach, train, and mentor both new and existing staff to adhere to company service standards

• Oversee proper opening and closing procedures of the outlet

• Provide timely feedback to management on operational challenges and improvement areas

• Ensure overall outlet cleanliness, upkeep, and presentation standards

• Manage and control inventory levels

• Support recruitment, onboarding, and training of staff

• Supervise staff performance and provide constructive feedback

Requirements

• 2–3 years of experience in the F&B industry, preferably in a supervisory role

• Ability to work rotating shifts, including nights, weekends, and public holidays