Restaurant Supervisor (Sol & Ora)

1-PRODUCTION PTE. LTD.; Singapore; On-site; SGD 20,000 - 60,000; Full time

Job summary

A hospitality company in Singapore seeks a proactive Restaurant Supervisor to oversee daily operations. The role requires supervising front-of-house staff to ensure high service standards and guest satisfaction. Responsibilities include staff training, managing operational processes, and handling guest feedback efficiently. Candidates should possess strong leadership, communication, and problem-solving skills, along with a background in restaurant operations. This is an exciting opportunity to contribute to a dynamic team in the hospitality sector.

Qualifications

• Previous experience in restaurant supervision or hospitality.
• Strong leadership and communication abilities.
• Customer-focused, with problem-solving skills.

Responsibilities

• Supervise front-of-house staff during shifts for high guest satisfaction.
• Assist in staff training and performance management.
• Monitor service standards and operational efficiency.
• Handle guest inquiries and complaints promptly.

Skills

Leadership

Communication

Customer service

Problem-solving

Job description

Sol & Ora is seeking a proactive and experienced Restaurant Supervisor to support daily restaurant operations and ensure exceptional guest experiences. You will supervise front‑of‑house staff, maintain service standards, and assist in operational management to achieve business objectives.

Job Responsibilities

• Supervise and support front‑of‑house staff during shifts to ensure smooth service and high guest satisfaction.

• Assist in staff training, mentoring, and performance management.

• Monitor and maintain service standards, cleanliness, and operational efficiency.

• Handle guest inquiries, feedback, and complaints professionally and promptly.

• Support inventory management, stock control, and ordering processes.

• Ensure compliance with health, safety, and company SOPs.

• Collaborate with restaurant management to achieve outlet goals and deliver seamless guest experiences.
  

Job Requirements

• Previous experience in restaurant supervision, hospitality, or F&B operations.

• Strong leadership, communication, and interpersonal skills.

• Customer‑focused with problem‑solving abilities.

• Ability to work in a fast‑paced environment and manage multiple priorities.

• Knowledge of restaurant operations, inventory management, and health & safety standards.

• Professional, approachable, and team‑oriented.