Restaurant Supervisor (MONTI)

1-SOLEIL PTE. LTD.; Singapore; On-site; SGD 20,000 - 60,000; Full time

Job summary

A prominent restaurant in Singapore is seeking a proactive and experienced Restaurant Supervisor to enhance daily operations and ensure exceptional guest experiences. In this role, you will supervise front-of-house staff, maintain service standards, and support inventory management. The ideal candidate will have previous experience in restaurant supervision, strong leadership skills, and the ability to work in a fast-paced environment. This position offers an opportunity to shape outstanding service and operational excellence.

Qualifications

• Previous experience in restaurant supervision, hospitality, or F&B operations.
• Strong leadership and communication skills.

Responsibilities

• Supervise and support front-of-house staff during shifts.
• Monitor and maintain service standards and cleanliness.
• Handle guest inquiries and feedback professionally.

Skills

Leadership

Communication

Interpersonal skills

Problem-solving

Customer-focused

Job description

MONTI is seeking a proactive and experienced Restaurant Supervisor to support daily restaurant operations and ensure exceptional guest experiences. You will supervise front-of-house staff, maintain service standards, and assist in operational management to achieve business objectives.

Job Responsibilities

• Supervise and support front-of-house staff during shifts to ensure smooth service and high guest satisfaction.
• Assist in staff training, mentoring, and performance management.
• Monitor and maintain service standards, cleanliness, and operational efficiency.
• Handle guest inquiries, feedback, and complaints professionally and promptly.
• Support inventory management, stock control, and ordering processes.
• Ensure compliance with health, safety, and company SOPs.
• Collaborate with restaurant management to achieve outlet goals and deliver seamless guest experiences.

Job Requirements

• Previous experience in restaurant supervision, hospitality, or F&B operations.
• Strong leadership, communication, and interpersonal skills.
• Customer-focused with problem-solving abilities.
• Ability to work in a fast-paced environment and manage multiple priorities.
• Knowledge of restaurant operations, inventory management, and health & safety standards.